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(Serves 8)


Whether you are staying home for the holidays or visiting others, ‘tis the season for this hearty and tasty dessert, a New England tradition.  Enjoy this one. 

8 Rome apples, cored (or other baking apple if you prefer)
¾ cup apricot preserves
½ cup raisins
¼ teaspoon ground ginger
¼ teaspoon ground coriander
1 teaspoon ground cinnamon

  1. Preheat oven to 375 degrees
  2. Mix apricot preserves with the rest of the ingredients.
  3. Spoon apricot mixture into the apples; place apples in a baking dish
  4. Add ½ inch water and bake for 45-60 minutes, basting frequently.  Serve hot.