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BREAD AND BUTTER PICKLES

Nothing reminds me more of summer than the taste of fresh vegetables and fruits.  It also brings back memories of my grandmother’s canning.  Not canned, but certainly fresh.  I recently got this recipe from a customer.  Gave me a chance to use up some of those obscure spices I have in my cupboard.  Hope you like them!

 2 cups sliced cucumbers

¾ cup sliced onions

¾ cup sugar

1 teaspoon salt

½ teaspoon mustard seed

½ teaspoon celery salt

¼ teaspoon tumeric

½ cup white vinegar

1. Mix all ingredients together in a bowl, cover.
2. Microwave on high for 4 minutes.
3. Remove from microwave and stir.
4. Microwave on high for 4 more minutes.
5. Store in a jar.
6. Cool and refrigerate.