FROM EMMA’S
KITCHEN CUPBOARD
COLD
BROCCOLI SALAD
(Serves 6-8)
2
bunches broccoli, chopped
1 cup raisins
1 cup cashews
10 strips bacon, cooked and crumbled
1/4 cup chopped red onion
Dressing
1 cup mayonnaise
˝ cup sugar
1˝ teaspoon vinegar
Toss salad ingredients together. Mix all dressing ingredients together and add
to salad, mixing thoroughly. Refrigerate at least 1 hour before serving.