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CHICKEN BAKE
(Serves 6)

 I received this recipe from a customer.  Great comfort food!  As she says, delicious, melts in your mouth.

6 chicken boneless breasts split in two if thick
2 cups sour cream
¼ cup lemon juice
4 teaspoons Worcester sauce
1 teaspoon celery salt
2 teaspoons paprika
4 cloves crushed garlic
2 teaspoons salt
½ teaspoon pepper
1 package Peppridge Farm stuffing – crushed not cubed
½ cup shortening and ½ cup butter or margarine melted together

1. Mix first 9 ingredients together and coat chicken and marinate overnight or for several hours – the longer the better.
2. Remove chicken and roll in stuffing mix.
3. Place in large pan, spoon half of butter mixture over chicken, cover and bake at 350 degrees for 45 minutes.
4. Uncover and pour rest of butter mixture over chicken and cook for an additional 15 minutes uncovered.