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CHOCOLATE TRUFFLE
PIE
(Serves 8-10)
What a
scrumptious dessert. Melt in your mouth delicious. You would think it would be
really sweet, but surprisingly not. A great pie to surprise your sweetie with
on Valentine’s Day.
1 ¼ package (10
squares) Baker’s semi sweet baking chocolate
½ cup whipping
cream
4 eggs
½ cup sugar
¼ cup flour
Cool Whip
topping
-
Preheat oven
to 325 degrees. Place chocolate in a large microwaveable bowl. Add
whipping cream. Microwave on high for 2 minutes or until chocolate is
almost melted. Stir until chocolate is completely melted; cool slightly.
-
Add eggs,
sugar, and flour and beat with a wire whisk until well blended.
-
Pour into a
lightly greased 9” pie plate.
-
Bake for 35
minutes or until outer half of the pie is puffed but the center is still
slightly soft. Cool.
-
To jazz it up
a bit, dust the top of the pie with powered sugar just before serving a top
with a dollop of the Cool Whip.