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CRUNCHY PEA SALAD -- (Serves 8-10)

Another great summer salad.  It has many of the requisite vegetables, but also has the nice addition of cashews just before serving that bring a unique taste and texture to the salad.

10 ounces frozen peas, thawed
1 cup diced celery
1 cup chopped cauliflower
1/4 cup diced scallions
1 cup diced red bell pepper
1/2 cup chopped grated carrots
8 ounce container of sour cream
1 cup Hidden Ranch dressing
Bacon bits
1 cup chopped cashews

1. Combine all of the ingredients except the cashews and chill for at least 2 hours
2. Right before serving, add the cashews.  If you add them before, they will get soft.