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GRAPE SALAD

What a great summer salad.  Cool and refreshing with a unique blend of flavors. 

4 cups green grapes
4 cups red grapes
8 ounces of cream cheese
8 ounces of sour cream
¼ cup sugar
1 teaspoon vanilla
1 cup pecans
½ cup brown sugar

1. Cut the grapes in half
2. Beat cream cheese, sour cream, sugar, and vanilla together until smooth (room temperature helps)
3. Mix grapes and sour cream mixture together in a serving dish
4. Mix pecans and brown sugar and sprinkle on top of grape mixture.