Grilled Sweet Corn Salad

A great side dish on a hot summer day and very easy to make.

5 slices cooked Bacon
6 large ears Corn, shucked
1 bunch Arugula
1/4 cup chopped fresh Cilantro
2 cloves Garlic, minced
1/4 cup fresh Lime juice
Salt & pepper

Grill the corn, directly over the heat for 10-12 minutes total, turning regularly.
Cut off the kernels and place in a bowl with chopped bacon, arugula, cilantro, garlic
and lime juice and toss well. season with salt & pepper. The salad is good served
warm or cold.