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Ham & Veggie Pies

Here’s a tasty recipe for an Easter or Mother’s Day Brunch.  Of course, if you’re the mother, mark “EASY” across a copy of the recipe, and leave it where your husband or children will find it.  Make a note to the cook that it’s also delicious with turkey-ham substituted for regular ham.

The recipe is from the out-of-print Keepsake Quilting™ Cookbook published as a charitable fund-raiser in 2001.

 

2 cups chopped ham
1 cup shredded cheese
1/2 chopped bell pepper
1/2 cup chopped broccoli

4 eggs
2 cups milk
1 cup biscuit mix

Spray two 9-inch pie plates with nonstick cooking spray.  Sprinkle half the ham, cheese, bell pepper, and broccoli into each of the prepared pie plates and mix lightly.  Combine the eggs, milk, and biscuit mix in a bowl and beat until well blended.  Divide the egg mixture between the pie plates.  Bake at 400 degrees for 35-40 minutes or until set and lightly browned.  Let stand for 5 minutes before cutting into wedges.

Yield: 8 to 12 servings