LITTLE CHERRY CHEESECAKES
(Makes 30-32 servings)
For those of you who are watching your calories, you can deceive yourselves by making these little desserts. The trick is to only eat just one – yeah, right!
For
cheesecake:
(2) 8 ounce packages of cream cheese (room temperature)
3 eggs
2/3 cup sugar
1 teaspoon vanilla
1 tablespoon lemon juice
1 box vanilla wafers
For
topping:
1 pint sour cream
2 tablespoons sugar
1 teaspoon vanilla
1 can cherry or blueberry pie filling
For cheesecake, cream together first 5 ingredients. Beat until smooth, about 2 minutes. Place vanilla wafers (flat side down) in cupcake liners. Fill ½ full with the cheesecake mixture. Bake at 350 degrees for 20 minutes. Cool 1 hour.
For topping, beat together first three ingredients and spread over baked cheesecake. Bake at 350 degrees for 5 minutes. Cool and top with a spoonful of cherry or blueberry pie filling. Chill.