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MANDARIN ORANGE COLESLAW

(Serves 4-6)

cup light mayonnaise
cup light sour cream
1 tablespoon sugar
1/8 teaspoon salt
1 can Mandarin oranges drained (or crushed pineapple)
4 cups grated cabbage and carrot coleslaw mix (8 ounce package)
1/3 cup chopped red pepper

1.  Combine first five ingredients, stir with a whisk

2.  Combine slaw and red pepper and toss with dressing.