Click here for more recipes

MANDARIN ORANGE COLESLAW

(Serves 4-6)

¼ cup light mayonnaise
¼ cup light sour cream
1 tablespoon sugar
1/8 teaspoon salt
1 can Mandarin oranges drained (or crushed pineapple)
4 cups grated cabbage and carrot coleslaw mix (8 ounce package)
1/3 cup chopped red pepper

1.  Combine first five ingredients, stir with a whisk

2.  Combine slaw and red pepper and toss with dressing.