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MIXED BERRY COBBLER

(Serves 9)

Looking for something to do with all those berries you picked during berry-picking season?  Well, here’s just the thing.  Quick and easy to throw together, and it just oozes with summertime. 

4 cups assorted berries, such as blackberries, blueberries, and raspberries
¾ cup plus 3 tablespoons sugar, divided
3 tablespoons minute tapioca
¼ teaspoon ground cinnamon
¾ cup water
1 tablespoon lemon juice
1½ cups all-purpose baking mix (like Bisquick)
1/3 cup cold milk

  1. Preheat oven to 375 degrees.  Spoon berries into a lightly-greased 9-inch square baking dish.  (I used an 8-inch square because that’s what I had and it worked fine.)
  2. Mix ¾ cup of the sugar, the tapioca, and the cinnamon in a large saucepan; stir in water and lemon juice.  Bring to a boil over medium-high heat.  Pour over berries in baking dish.  Set aside.
  3. Stir baking mix, remaining 3 tablespoons of sugar, and the milk in a medium bowl until mixture forms soft dough.  Drop by heaping tablespoons onto fruit mixture.
  4. Bake 28-30 minutes or until topping is golden brown.  Cool slightly and serve. 
  5. If you are really into decadence, top with whipped topping or a scoop of vanilla ice cream.