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Pumpkin Chocolate Chip Cookies

2 eggs
1 -16 oz. can of pumpkin (15 oz. works fine)
1 c. oil
2 c. sugar
2 teaspoons milk
2 teaspoons vanilla
4 c. flour
4 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon cloves

12 oz. chocolate chips (I use semi-sweet)

Mix together. Drop by spoonfuls onto ungreased cookie sheet (they stay in the
shape you drop them in). Bake at 375 degrees for 12 minutes. YUM!!