Click here for more recipes

RASPBERRY SALSA
 

What a nice, cool salsa for the summer.  Tangy and sweet at the same time.  It’s great with chips or served over pork or chicken.  Another idea for doing something with all those raspberries you just picked!

 2 cups fresh raspberries
¼ cup chopped sweet onion
3 teaspoons finely chopped jalapeno chili peppers
1 clove minced garlic
¼ cup chopped cilantro
½ teaspoon white sugar
3 tablespoons fresh lime juice

1. In a medium bowl, mix together all of the ingredients.
2. Cover and chill in the refrigerator at least 1 hour before serving.