RASPBERRY VINAIGRETTE
Summer fruit is just the best, so I thought I would give you a quick recipe that uses some of my favorite fruits. This dressing is great over a salad of Bibb lettuce and Arugula. What could be better!
1/2 cup fresh raspberries
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon honey
Combine all of the ingredients in a blender and blend until smooth. Season with salt and pepper to taste. A little bit of sweet and a little bit of tart. Serve over a salad of Bibb lettuce and Arugula and top with toasted pumpkin seeds if you are looking for a real treat.