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SWISS STEAK -- (Serves 4)
 

Not being a big fan of tomato sauce, I didn’t know if I would like this.  It’s delicious!  Doesn’t have the taste of tomato at all.  The flavors of the meat really infuse the sauce with a hearty, deep flavor.  Sure to be a hit.

 2 pounds beef round steak, about 1 inch thick
¼ cup all purpose flour
1 teaspoon salt
1 stalk celery, chopped
2 carrots, peeled and chopped
¼ cup chopped onion
½ teaspoon Worcestershire sauce
1 can (8 ounces) tomato sauce
½ cup grated American cheese (optional) 

1. Cut steak into 4 serving pieces.  Dredge in flour mixed with salt.  Place meat in Crock Pot. 
2. Add chopped vegetables and Worcestershire sauce. 
3. Pour tomato sauce over the meat and vegetables. 
4. Cover and cook on low 8-10 hours or on high 4-5 hours
5. Just before serving, sprinkle with graded cheese if desired

Note:  Recipe may be doubled for 5-quart crock pot.  Cook the maximum time.