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VEGGIE PIZZA -- (Serves 10-12)

This is a great appetizer to bring to parties.  A little bit messy but well worth the effort.  Light, creamy taste that’s sure to be everyone’s favorite.

Crust:

2 packages crescent rolls

Mixture:

1 8 oz package of fat free cream cheese

1 cup reduced fat mayonnaise

¾ package of dry ranch original dressing

Toppings:

Finely chopped

Broccoli

Scallions

Green peppers

Tomatoes (seeds scooped out and let dry a bit)

1. Roll out crescent rolls and place on 2 cookie sheets.  Pinch holes together.
2. Bake crust 10-12 minutes.  Cool.
3. Mix cream cheese, mayo, and dressing in small bowl.
4. Spread mixture on cooled crusts.
5. Top with broccoli, scallions, green pepper, and tomato.