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ZUCCHINI APPETIZERS

(Makes 2 dozen squares) 

This is a great appetizer for the summer months – light, yet hearty tasting.  Great for summer picnics or pot lucks. 

3 cups thinly sliced or shredded zucchini
1 cup Bisquick mix
½ cup grated Parmesan cheese
½ cup finely chopped onion
2 tablespoons snipped parsley
½ teaspoon seasoned salt
½ teaspoon dried marjoram or oregano
Dash of pepper
1 clove of garlic finely chopped
½ cup vegetable oil
4 eggs slightly beaten 

1. Preheat oven to 350 degrees.  Grease 13” x 9” pan.
2. Mix all ingredients.  Spread in pan
3. Bake until golden brown at edges – about 25 minutes
4. Cut into squares or rectangles.  Refrigerate any leftovers (yea, right!).